Reminiscing on Labor Day

How best to celebrate a day that marks the unofficial end of summer but was also created as “a day off for the working citizens”? Well, for starters, it should probably include outdoor activities, and it had better involve little to no work. Got it! The deck at Brown’s brewpub should fill the prescription nicely (sometimes it’s rough being the Hannibal of the family). A couple of great local beers, maybe some steamers – yup, that’ll do. Now to convince the wife… How does a hike at Peebles Island State Park sound? Don’t worry, I’ll haul the baby around. We could stop at Brown’s afterwards.

It was just that easy; she’s pretty cool sometimes, the wife. We stopped on the way to take a gander at the majesty of Cohoes Falls. After a short hike at Peebles Island, we gazed at the scenic vistas created by the confluence of the mighty Mohawk and Hudson rivers. We watched a pair of feuding squirrels. We even saw a deer, although the little one was more interested in the girl with the light up sneakers if front of us. Sure, we had our fun. It was pretty great, actually. And then it was time to go to Brown’s and enjoy the fruits of our labor.

We started off with an order of steamers and a couple of beers, fresh and spicy IPA for me, nice banana-y Hefe for the lady. The steamers are a dozen fresh Littleneck clams steamed in the brewery’s own brown ale with butter and fresh garlic. By thunder, those little buggers are delicious! I have it on good authority that a bit of Italian bread dipped in the steamy juices ain’t bad neither.

We followed it up with Troy’s Pulled Pork Sandwich, tender pork coated with Brown’s signature Cherry-Raspberry Ale based barbecue sauce, all piled on a kaiser roll and topped with melted cheddar jack cheese. I paired that tasty little number with a crisp, Saaz hopped, Tomhannock Pilsner, while the lady enjoyed her first Hefe enough to order up another. Simply delectable, scrumpshalicious. Brewer’s fries dipped in Cherry-Raspberry barbecue sauce are also a taste sensation.

What’s the point here? I’m not sure there is one, other than I had a kick ass Labor Day and Brown’s is a wonderful place. We had a great time without even going inside! Sorry for all the personal tripe, suffice to say that nature is pretty sweet and Brown’s is even better. My crazy little cutie of a baby girl even got at least eleven compliments for every time she vomited on the deck! Better than her old man’s career ratio, I assure you.

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~ by bojangles on September 2, 2008.

2 Responses to “Reminiscing on Labor Day”

  1. my labor day was spent in a volkswagen speeding down I-95 trying not to have a reversal of last night’s birthday fortunes. Not gonna lie buddy, think you win this round of: Who can make a better Labor Day?

    Brown’s does make a tasty pulled pork sammie. Am I wrong? Am I wrong???

  2. You said a Hefe for the lady, but what did TT have? Hey-yooo! Just kidding, not trying to start another blogwar.

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